WHITETAIL DEER HUNTS & PRICING

What to Expect:

We currently offer archery and rifle hunts for whitetail deer. 

The type of hunting will be fair-chase and a combination of spot and stalk and sitting agricultural fields on private land. We can also offer blind and tree stand hunting for archers. Most days you will see well over 100 deer and have the opportunity to be selective in trophy size. Most bucks taken average 150-180" and bigger. We usually stay out in the field all day hunting depending on the weather and the movement of the bucks that day. 

Dates:

We offer whitetail deer hunts from September 1 through mid November. 

Archery tag information: 

Even though you have to send in an application, whitetail archery licenses are guaranteed with no deadline to apply and the cost is approximately $286. You can apply online here: Get your License

Rifle tag information:

Non-resident rifle hunters can increase their chances of drawing a deer tag by applying for two different licenses. The first application is called the West River Special Buck license and its due in early April. It cost $560 and this is your best chance of drawing a license. The Special Buck license is for private land only, and private land is all we hunt. If unsuccessful in drawing the Special Buck license, you can then apply for general draw in June. The general drawing license is species specific and this license cost $286. You have the option of buying a preference points when you apply and that would up your chances of drawing the next year if you are unsuccessful this year. 

Cost:

Five full days of hunting:

- Two hunters with one guide: $4,000 per person 

- One hunter with one guide: $5,000 per person

- Option to hunt mule deer (two hunters, one guide) and antelope: $5,000 per person 

- Non-hunter fee is $100/day

Prices include: guides, lodging, and meals. 

Prices DO NOT include: gratuity, personal gear, weapon, airfare, a rental car for transportation to and from the airport, tag/license fees, meat/taxidermy storage coolers, meat processing fees if you take your meat to a local processor.